Research for a healthy future

The Institut für Getreideverarbeitung was founded in 1960 as practice-oriented research institute for milling, baking and food industry. In 1990, the institute was converted into a limited liability company, the privatization by three employees of many years as partners was carried out in 1994.
Industry-related technological and technical research, the development of plants and products, and services for food industry are key issues of the business activities.
The experiences and competence of more than 100 scientific and technical staff members in connection with high-grade technical equipment are the basis of the extensive services:

Efficient innovations are implemented by biotechnological processes, modern techniques, and by the use of regrowing raw materials for technical applications.
The research competence is supplemented by the active integration into regional and national research networks and the cooperation with German and international research institutions.

Structure

Managing Director Dipl.-Ing. Peter Kretschmer
Deputy Prof. Dr. Otto Pulz
Administration

Research divisions

Division
Analytics
and quality
management
Dr. Gerd Huschek
Division
Biotechnology
and environment
Prof. Dr. Dr. Otto Pulz
Division
Baked goods
- Research
- Training and
  education
Dipl.-Ing. Olaf Bauermann
Division
Food
technology and
biogenic
materials
Dr. Ralph Thomann

Technology 
and
Innovations
Transfer Centre
M.A. Dipl.-Ing. Ines Gromes