Campus

Master's preparatory course - baker [Foodtech Bakery Technology ˙ 24.03.2014]

Part 1 (practical subject course) + Part 2 (subject theory)

Preparatory master's course - confectioner 2014 [Foodtech Bakery Technology ˙ 28.07.2014]

Part 1 (practical subject course) + Part 3 (business management)
shortened supplementary course for food technicians

Master's preparatory course - confectioner 2015 [Foodtech Bakery Technology ˙ 02.03.2015]

Part 1 (practical subject course) + Part 2 (subject theory)

Master's preparatory course - confectioner 2015 [Foodtech Bakery Technology ˙ 23.07.2015]

Part 1 (practical subject course) + Part 3 (business management)
shortened supplementary course for food technicians

Quality buns - variety with bio-quality [Foodtech Bakery Technology ˙ 05.05.2014]

05.05.2014 at 10:30 h bis 06.05.2014 at 14:00 h

Preparatory master's course - confectioner 2014 [Foodtech Bakery Technology ˙ 03.03.2014]

Part 1 (practical subject course) + Part 2 (subject theory)

Master's preparatory course - baker [Foodtech Bakery Technology ˙ 10.07.2014]

Part 1 (practical subject course) + Part 3 (business management)
shortened supplementary course for food technicians