Arthur-Scheunert-Allee 40/41, 14558 Bergholz-Rehbrücke
Tel.: 033200 / 89 0, Fax: 033200 / 89 191

Engineering school for milling

Engineering school for milling

E-mail: igv-regrow@institut-fuer-getreideverarbeitung.net, http://www.institut-fuer-getreideverarbeitung.net Contact person: Dr. Thomann (phone 89201); Dr. Volk (phone 89213);Mrs. Schneeweiß (phone 89211)

Our service, exclusively offered to your company:

Processing - crushing - fractionating

  • · Standard grinding attempt to assess the grinding capacity of wheat and rye, including product analysis
  • · Manufacturing and assessing test samples (crushing, sieving, screening with various technologies)
  • · Contract grinding
  • · Processing according to the contractor's specifications (e.g. cleaning, sorting, peeling)
  • · Shelling, peeling, grinding and polishing seeds
  • · Assessing the crushing behaviour (fine crushing << 50 µm)
  • · Producing dry mixtures (test mixtures and small-tonnage production)
  • · Investigation on netting / conditioning behaviour of various raw materials
  • · Thermal and hydrothermal treatment to stabilise raw materials and for a direct modification of the product characteristics (roasting, steam treatment, microwave treatment, extrusion among others)

Assessment:

  • · Grain size
  • · Sensory analysis
  • · Texture
  • · Exploitation
  • · Analysis of nutrients
  • · Electron microscopy
  • · Filing density
  • · Stability and shelf life
  • · Analysis of contents
  • · Colour

We work in compliance with the specifications of ISO 9002


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