This product line was preferably developed for a certain age group, i.e.
for seniors from the age of 65 on. In this consumer group the consumption
of bread is lower in comparison with the younger age groups, meaning that
the consumption of roughage, vegetable protein, water-soluble vitamins
and certain mineral substances lies below the required level.
Innovative product range:
In developing the product range for seniors a special recipe with natural
raw materials led to a balanced density of nutrients with high roughage
level and chewing characteristics.
Breakfast rolls, mixed rye rolls with high roughage level, rye-wheat wholemeal
bread, breakfast toast with high roughage level.
The products can be sold as fresh bakery produce or as pre-baked deep-frozen
produce. Instant flour mixtures have also been developed for all products.