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Spirulina Bakery Produce

Spirulina Bakery Produce

Product description:

SPIRULINA bakery produce is a new original bakery creation in the tastes sweet and savoury. Due to the green colour and its intensive taste SPIRULINA Bakery Products are a welcome change in any menu. As a starter, with tea or as a snack: SPIRULINA Biscuits taste fantastic at any time! By adding natural SPIRULINA the full scope of advantages of this microalgae are incorporated into the bakery products. With their exceptionally abundant spectrum of biologically valuable plant contents, in particular the high protein contents as well as mineral substances SPIRULINA is a healthy diet supplement. SPIRULINA contains a concentration of vital substances in an easily available form for the body. In its complex combination SPIRULINA promotes energy metabolism and contributes to naturally strengthening the immune system. SPIRULINA thus promotes vitality and perseverance in stress situations. Moreover, SPIRULINA bakery products stimulate the natural intestinal flora and therefore promote a healthy digestion as a result of their prebiotic effect.

Ingredients:
SPIRULINA Butter Biscuits: Wheat flour, butter, sugar, marzipan, full egg, salt, microalgae Spirulina, spices
SPIRULINA Cheese Biscuits: Wheat flour, cheese, butter, cream, Parmesan, microalgae Spirulina, salt, spices, sesame

Your advantage:
Eat 100 g SPIRULINA biscuits per day to cover your daily requirements*:

  • 40-60% of all essential amino acids
  • 17% of iron needed for blood formation
  • 40-80% of Provitamin A (beta carotene) required for nutrition-physiological reasons
  • 100% of the vital vitamin B12

Moreover SPIRULINA biscuits contain the key B vitamins B1, B2, B3 and B6 as well as vitamin E.
SPIRULINA biscuits are manufactured in craftsmanship by Konditorei Rabien in Berlin (formerly Hofkonditorei Potsdam), as well as by the bakery for trainees within IGV Institut für Getreideverarbeitung with extreme care and high quality standard.

* Coverage of the daily dose recommended by DGE (Deutsche Gesellschaft für Ernährung: German institute for nutrition)


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