IGV - GmbH

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Product and Technological Development

The Institute for Cereal Processing was established in 1960 as practical research institute for milling, baking and food industry. In 1990, the institute was converted to a limited company and in 1994 privatized, with three long-standing colleagues as shareholders. IGV Ltd. as research and development establishment has decades of experiences in the field of process and product development, machine building and raw material and product analytics. IGV Ltd. cooperates with universities, academies, extra-university establishments at home and abroad.